In the past, all beef was grass-fed beef, since cattle have evolved for millions of years to eat grass, but in the United States today what is commercially available is almost all grain-fed feedlot beef.

Smithfield Foods claims to “remain 100 percent committed to environmental leadership, community involvement, employee safety, animal welfare and high-quality food”.

Factory farming is a dirty business. The life forms that evolved on this planet and were eventually domesticated by humans were never meant to be…

Overcrowding and overuse of vaccines could be the reason for the mutation of a powerful new super flu and Smithfield’s factory farms could be the breeding ground.