This is the second part of a two part series on food labeling. Part I is here.

All Natural
The “All Natural” label means the product contains no artificial ingredients and is minimally processed (a process which does not fundamentally alter the raw product). For example, animal products raised with the use of artificial hormones can be labeled natural. Most importantly, natural does not mean organic, although many companies would like consumers to think it does. In addition, the label does not control the way the animal is raised. The label must explain the use of the term natural (such as – no added colorings or artificial ingredients; minimally processed.)

No Antibiotics Used
This term may be used on labels for meat or poultry products if sufficient documentation is provided by the producer to the USDA demonstrating that the animals were raised without antibiotics. However, USDA officials concede it’s difficult to make certain firms are adhering to these standards. Antibiotic use is associated with intensive confinement, so the “no antibiotics used” label suggests, but does not guarantee, that the animal wasn’t raised in a factory farm setting.

No Hormones Administered
This label is not allowed in raising hogs or poultry, therefore, this label cannot be used on those products unless it is accompanied by a statement that says “Federal regulations prohibit the use of hormones. “No hormones administered” or “no hormones added” labels are allowed for the labeling of beef products and generally indicate that the animal was not confined to a feedlot. As with antibiotics, the USDA does not test for the presence of hormones but relies on documentation submitted by the producer.

Humanely Raised
This label is not regulated by the USDA, however, some organizations are trying to come up with a standard definition. Humane Farm Animal Care’s certification process includes access to wholesome and nutritious feed, appropriate environment design, caring and responsible management, skilled and conscientious animal care, and considerate handling, transport and slaughter.