In the past, all beef was grass-fed beef, since cattle have evolved for millions of years to eat grass, but in the United States today what is commercially available is almost all grain-fed feedlot beef.

Have you ever see an “All Natural”, “Organic” or “Cage Free” label on a food product such as chicken breast or eggs? These labels are popping up everywhere in response to a new awareness of what we put in our bodies and how our farmed animals are raised.